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Slow Cooker Chicken Thighs with Cabbage

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Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 bone-in skin-on chicken thighs
  • 1 medium green cabbage cut into quarters
  • 1 teaspoon ground black pepper
  • 1/2 cup chicken broth
  • 2 cloves garlic minced
  • 1 tablespoon olive oil

Method
 

  1. Place cabbage quarters around the edges of the slow cooker insert.
  2. Arrange the seasoned chicken thighs in the center, skin side up.
  3. Sprinkle ground black pepper evenly over the chicken.
  4. Add minced garlic, chicken broth, and olive oil over the chicken and cabbage.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is cooked through and cabbage is tender.
  6. Check chicken’s internal temperature to ensure it reaches 165°F (74°C).
  7. Serve hot, spooning some cooking juices over the dish.