Ingredients
| Ingredient | Measurement | Notes |
|---|---|---|
| Large Egg | 1 whole | Room temperature mixes best |
| Melted Butter or Olive Oil | 1 tablespoon | Adds moisture and rich crumb |
| Shredded Mozzarella or Cheddar | 2 tablespoons | Melted finely for structure |
| Baking Powder | 1/2 teaspoon | Gives the bread its lift |
| Grated Parmesan (Optional) | 1 tablespoon | Adds savory depth and stability |
| Garlic Powder & Dried Herbs | 1/4 teaspoon each | Optional, for savory bread |
| Pinch of Salt | To taste | Enhances overall flavor |
Step-by-Step Instructions
- Grease the Mug: Lightly coat the inside of a microwave-safe mug or wide-bottomed ceramic ramekin with butter or cooking spray.
- Combine Ingredients: In the mug, whisk the egg and melted butter together with a fork until smooth. Stir in the baking powder, shredded cheese, grated parmesan, salt, and seasonings until a thick batter forms.
- Microwave: Cook on high for 75 to 90 seconds. The bread will rise significantly above the rim and settle slightly once finished.
- Unmold and Cool: Run a butter knife around the edge and tip the mug upside down onto a cutting board. Let it cool for 1 to 2 minutes.
- Slice and Toast: Slice horizontally into 2 to 3 rounds. For the best texture, lightly toast the slices in a hot skillet with a dab of butter until golden brown.
Chef’s Tips for Best Results
- Use a Flat-Bottom Ramekin: For round sandwich slices similar to English muffins, use a small 4-inch ceramic ramekin instead of a tapered coffee mug.
- Oven Alternative: If you prefer not to use a microwave, bake the ramekin in a preheated oven at 180°C (350°F) for 12 to 15 minutes until golden and firm to the touch.
- Taming Any Egg Flavor: Toasting the sliced bread in a pan with butter or adding herbs (such as oregano, rosemary, or garlic) eliminates any lingering eggy aroma.
