🥒 Crispy Garlic Parmesan Zucchini Fritters
These Crispy Garlic Parmesan Zucchini Fritters are golden and crunchy on the outside with a soft, cheesy center filled with fresh zucchini, Parmesan, mozzarella, garlic, and herbs.
Served warm with a creamy herb dip, they make a delicious appetizer, snack, side dish, or light meal.
Golden, crispy zucchini fritters packed with Parmesan, mozzarella, garlic, and fresh herbs.
🛒 Ingredients
For the Fritters
- 2 medium zucchini, grated
- 1 teaspoon salt
- 2 large eggs
- 1 cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ cup all-purpose flour
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped chives
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- 2 tablespoons olive oil, for frying
For the Creamy Herb Dip
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- 1 tablespoon chopped dill
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
👩🍳 Instructions
Wash and grate the zucchini. Sprinkle with salt and let it rest for 10 minutes.
Using a clean kitchen towel, squeeze out as much moisture from the zucchini as possible.
In a large bowl, combine the zucchini, eggs, Parmesan, mozzarella, flour, garlic, parsley, chives, black pepper, paprika, and onion powder.
Mix until everything is well combined.
Heat the olive oil in a large skillet over medium heat.
Scoop about 2 tablespoons of the zucchini mixture for each fritter and gently flatten into small round patties.
Cook the fritters for 3–4 minutes per side, until golden brown and crispy.
Transfer the cooked fritters to a paper towel-lined plate.
In a small bowl, whisk together the mayonnaise, sour cream or Greek yogurt, lemon juice, parsley, dill, garlic powder, salt, and black pepper until smooth and creamy.
Serve the zucchini fritters warm with the creamy herb dip on the side.
📋 Recipe Information
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty: Easy
🌿 Benefits
- Rich in vegetables and protein.
- Excellent source of calcium from the cheese.
- Crispy outside and soft inside.
- Great as an appetizer, snack, or light meal.
- Easy to customize with your favorite herbs and spices.
🥗 Nutrition
Approximate nutrition per serving:
Calories: 330 kcal
Protein: 15 g
Carbohydrates: 18 g
Fat: 22 g
Fiber: 2 g
Sugar: 3 g
Sodium: 620 mg
Calcium: 280 mg
📖 A Little History
Vegetable fritters have been enjoyed in many cultures for centuries. Zucchini fritters became especially popular in Mediterranean cuisine, where fresh summer squash, herbs, and cheese are commonly combined to create simple yet flavorful dishes.
Today, they are a favorite comfort food enjoyed around the world.
🍽️ Serving & Presentation
The fritters have a crispy golden crust with a tender, cheesy interior filled with grated zucchini and fresh herbs.
Shape them into small round patties and serve them warm around a bowl of creamy herb dipping sauce for an attractive presentation.
These Crispy Garlic Parmesan Zucchini Fritters are easy to prepare, deliciously crunchy, and full of fresh flavor. Paired with a creamy herb dip, they make a perfect appetizer, side dish, or light meal that everyone will enjoy.
